Panel Session - Ethical Eats: How Sustainable is Your Business
Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.
About Domini Hogg
Driven by a passion to help restaurants source more local produce, Domini founded Tried and Supplied, a supplier platform where restaurants can find and order from local, sustainable suppliers. A member of the Sustainable Restaurant Association, she also writes regularly on the topic of sustainable food and interviews experts working on improving the food system. Her
previous experience includes training Tea Sommeliers at some of London’s finest afternoon tea destinations as well as advising major brands on how to use software to make their workflows more efficient. Now she combines her love and knowledge of food and drink with her understanding of optimising business processes to make sourcing locally hassle-free.