Jeremy Hibbert-Garibaldi


Panel Session - Investing in Innovation: What''s on the Menu

With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.

Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.

About Jeremy Hibbert-Garibaldi

With French and Italian heritage, it is not hard to see where his love of producers and good food comes from. After years fighting white-collar crime, Jeremy created COLLECTIVfood with the same objective to generate positive social change and improve how businesses work together. Through his contagious enthusiasm and unwavering guidance, Jeremy leads the COLLECTIVfood team with vision and purpose to improve an old-fashioned, inefficient and opaque supply chain.

Restaurant & Bar Design Show Is Running Alongside...