“Designing to a Budget”
An insight into turning great concepts into reality. Restaurateurs should budget a maximum spend within
which to fit out / refurbish their premises in order to suit a wider business model. This seminar delves
into how this is achieved without compromising the inceptive vision.
About Nick Bradley
As Design Director at Restaurant Design Associates (RDA,) Nick is an expert in all aspects of catering
design strategy, helping clients across the UK to create restaurants and coffee shops that are both
stunning and functional.
Nick is passionate about helping businesses increase customers and revenue through design, by
creating innovative dining spaces that enhance the customer experience, optimise service operations
and ultimately drive sales.
It is this passion that has led him to deliver new concepts to the UK high street as well as high profile bar
and restaurant projects in some of the UK’s leading entertainment venues including The O2 and The
SSE Arena, Wembley.