Exceeding expectations - how to do customer experiences right
QSR and Michelin type restaurants all want to provide customers with a smooth and enjoyable experience every
step of the way.
Ordering, serving, splitting the bill any way they like, even paying online is the new norm.
Choosing the right tech can simplify and streamline running a restaurant, synchronise the front and the back, even
instantly award your guests if they promote you on their Instagram.
About Wes Thompson
Wes Thompson is Director of Sales at Bizzon. Joining the company in it’s early stages, Wes is responsible
for the Bizzon Sales and Partnership strategy and has recruited the sales team. He is also currently
overseeing the International expansion strategy as Bizzon continues to enter new markets. Before joining
Bizzon, Wes spent 10 years at Barclaycard winning multiple awards as both a salesperson and sales
leader. Success saw him promoted to a leadership role as Head of Partnerships. Under his leadership the
team saw exponential growth to become one of Barclaycard’s leading sales channels and largest client
portfolios. With a unique payments and technology expertise, Wes is on a mission to innovate customer
interaction experience in the Hospitality and Leisure industry.