The Restaurant & Bar Design Show

Simon Wallis

International Managing Director - Domino’s Pizza Group

Neil Manhas

General Manager (UK) - Pizza Hut

Brandie Deignan

Managing Director - Marco Pierre White Restaurants, Black & White Hospitality Ltd

Phineas Page

International Development - Franco Manca

Andrew Kenny

UK Managing Director - Just Eat

Ajmal Mushtaq

Director - Mushtaqs Restaurant

Make more profit with an electric delivery bike

About Urban eBikes Who we are Urban eBikes was born in 2014 out of three core principles. Focusing on Quality, Value and Urban...

Keep it Clean and Create a Comfort Zone for your Staff and Customers

In advance of reduced lockdown restrictions, businesses across hospitality and food services are considering how to protect staff and customers and...

Chefs wanting to make money right now – look no further than Chef 33!

Chef 33 may be the answer to a lot of Chefs concerns right now which is “how do I make money?” With...

The future of food is green! A help to re-design with 'HelpHub'

Today everything shouts: green! From the reduction of energy consumption and waste to environmental problems. Our future, needless to say, depends...

Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening

Leading technology provider, Access Hospitality, has curated a guide to assist hospitality operators manage the current lockdown and prepare their business...

Website creation on the go

The recent crisis was a huge surprise for the restaurant industry, among the others. Eateries that never even considered handling deliveries...

The Restaurant & Bar Design show is the UK's most comprehensive event dedicated to the very latest and most stylish designs for restaurants and bars.

For information about exhibiting at the show, please call James Williams on 0117 990 2850 or fill in the contact form

Simon Wallis

Neil Manhas

Brandie Deignan

Phineas Page

Andrew Kenny

Ajmal Mushtaq

Make more profit with an electric delivery bike

Keep it Clean and Create a Comfort Zone for your Staff and Customers

Chefs wanting to make money right now – look no further than Chef 33!

The future of food is green! A help to re-design with 'HelpHub'

Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening

Website creation on the go

Register Your Interest

Thanks for your email we will get back to you soon

ZONES

SILVER SPONSORS

PARTNERS

Restaurant & Bar Design Show Is Running Alongside...

ImportantInformation

Interested in Exhibiting?

Thanks for your email we will get back to you soon

Simon Wallis

Neil Manhas

Brandie Deignan

Phineas Page

Andrew Kenny

Ajmal Mushtaq

Make more profit with an electric delivery bike

Keep it Clean and Create a Comfort Zone for your Staff and Customers

Chefs wanting to make money right now – look no further than Chef 33!

The future of food is green! A help to re-design with 'HelpHub'

Access Hospitality publishes guide for hospitality operatorsmaking their businesses ready for reopening

Website creation on the go

Register Your Interest

Thanks for your email we will get back to you soon

ZONES

SILVER SPONSORS

PARTNERS

Interested in Exhibiting?

Thanks for your email we will get back to you soon

Restaurant & Bar Design Show Is Running Alongside...