15 & 16
JUNE 2021

The Restaurant & Bar Design Show location

15 & 16
JUNE 2021

The Restaurant & Bar Design Show location

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The future of food is green! A help to re-design with 'HelpHub'


Today everything shouts: green! From the reduction of energy consumption and waste to environmental problems. Our future, needless to say, depends on our ability to safeguard our health and that of the planet.


During the first phase of reopening, after months of blocking due to Coronavirus, it will be essential to reassure customers about health problems, and all companies will have to work to keep them calm and confident to return to dinner or drink coffee on their premises. 


In all likelihood, in addition to the continuous growth of home deliveries, consumers will start turning to street food with local products, also bringing us back to appreciating healthier foods.


To bring them back to your premises, you need first of all resilience, and prepare to raise the bar, because it will be difficult.


It will be necessary to consider the increasingly incisive role of technology, to reduce cooking and cleaning times, but also the inclusion of buffet doors, with equipment that will help make the difference. 


This for the most technical and economic part.


For the more aesthetic part, the settings of the places, with colors and shapes, will reflect the changes of the seasons, towards greenery and sustainability.


Interesting today, alongside the modernized internal environments, small external stands designed with all your style so as not to lose the message you have always spread, transforming yourself into a "street pub".


We can find solutions to help you not only to "reopen", but to make a difference, thanks also to the support that we at the CHD studio are fortunate to have.


The collaborations we have made allow us to work at 360 °.


We start from the ERREDB Group: "A Fully Service Company" have the necessary know-how to coordinate the entire construction process:


- from the feasibility study to the construction of the work


- the administrative and authorization phases


- executive and engineering design


- construction of architectural, structural, plant and furnishing works.


Must: constant presence on site, there are always!


Another important factor: LEED Oriented, therefore strong attention to the criteria of social well-being and environmental sustainability of which I spoke before!


Other important brands are at our side, especially for the design and construction of professional kitchens, coffee shop, or to furnish with simple elegance.


Restaurant & Bar Design Show Is Running Alongside...