Panel Session - Eco-Efficiency: Strategies for Sustainability
Now THE key driver of innovation in the world of food & drink, sustainability is continuing to make waves in the food & drink sector with companies far and wide leading the charge by going green.
Hear sustainability strategists discuss the solutions and services that are paving a more eco-friendly future.
About David Persaud
With 20 years in restaurants and catering, from chef to manager and fast food to fine dining, David has a wealth of experience to add to his 5 years in the sustainability sector advising caterers on food procurement and kitchen sustainability.
As the leading Food and Farming charity in the UK, the Soil Association campaigns on a wide range of issues regarding sustainability and health. David represents two award schemes, Food for Life Served Here positions caterers as providers of great food customers can trust, championing food stories and linking the food served with sustainability and provenance. The Green Kitchen Standard recognises caterers that are making positive steps to sustainably manage their energy, water and waste.