Panel Host: Simple Steps to Safeguarding Your Business
The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.
Find out how to best safeguard your food business during this insightful and thought-provoking panel session.
About Leigh George
Leigh has worked at Allergy UK for over 12 years and manages the product endorsement programme for the charity across a number of product sectors, with a global reach.
She also manages the Allergy Aware Scheme, the AAS is a recognition for businesses, which have gone that extra step ‘above and beyond’ the basic requirements of the law. They take food allergy seriously and can cater for people affected by food allergy competently, having been independently audited, with staff undergoing robust training for allergen management
and serving customers with food allergies.
Leigh also works with Local Authorities to provide Allergen Awareness Training for all types of catering business.