Panel Session - Ethical Eats: How Sustainable is Your Business?
Clean-conscience eating is the new food movement consumers are desperate to be a part of. From veganism to locally-sourced produce to eco-friendly packaging, the panellists discuss how you can ensure your business is sustainable.
About Michael Massa
Co-Founder of Ozarka. The company offers Packaging as a Service, supplying durable, reusable containers for the made-to-order foods sector. Prior to that, studies in electrical engineering and patent law, and a career as a patent consultant, advising firms on the strategic use of their IP assets to support their overall business goals.