Panel Session-Safeguard Your Business
The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.
Find out how to best safeguard your food business during this insightful and thought-provoking panel session.
About Niall Rachman
Niall Rachman is a graduate from the University of Strathclyde with a Masters Degree in International Business with Modern Languages. Throughout his studies, Niall worked across the UK and Spain within both hospitality and financial compliance
As a fully qualified instructor of a wide portfolio of First Aid training programmes, he is Managing Director of First2Train. Niall volunteers with the local Ambulance Service as well as working closely with the Community Council that serves his area.
In what little time he has for leisure Niall enjoys travelling – especially around Scotland on his motorbike. Something not well known about Niall is that he is a skydiver, completing over 100 solo descents.
With everything that takes place in restaurant environments, First Aid can sometimes slip to the backburner. Niall’s goal is to re-ignite the desire for employers to get their First Aid provision right. To help both their employees & their customers alike.