Panel Session - Investing in Innovation: What's on the Menu
With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.
Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.
About Nisha Menon
Coming from a Medical Microbiology background, Nisha never imagined to become an entrepreneur. She set up her business 10 years ago when she wanted more of a life work balance after her kids were born. The main business NIKASU imports Indian Frozen Food products samosas, Spring rolls & shredded coconut to supply various wholesalers & distributors in the UK.
This January 2019 she launched the 2nd brand JACK & CHILL which creates delicious Jackfruit based Indian-inspired meals & are currently stocked in over 200 independent health stores in the UK.