Panel Session - Simple Steps to Safeguarding Your Business
The day-to-day running of a takeaway or restaurant can present a lot of risks to its business, its staff, and its customers. It goes without saying that it''s important to protect against these risks, otherwise you could be forced to pay up if unexpected injury, damage or loss occurs.
Find out how to best safeguard your food business during this insightful and thought-provoking panel session.
About Peter Trotman
A born and bred ''rat catcher'', Peter started in the Pest Control industry in 1978, working his way up to MD of one of the UK’s largest Pest Control companies all through a love of the industry, exceptional customer service, technology and most importantly, looking after people.