Panel Session - Investing In Innovation: What’s on the Menu
With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.
Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.
About Ritesh Nigam
After adapting to a gluten-free diet and aided by positive affirmations, Ritesh overcame his long-term mental health illness. In pursuit of rediscovering his mojo he pitched two ideas to a pre-accelerator program and his food allergy app idea was preferred over his mental health initiative and so he founded EatBot and acquired Biteappy – UK’s first allergy-friendly places finder app.