Panel Session - Investing In Innovation: What’s on the Menu
With consumers food preferences ever-changing, menu innovation is key to ensuring your food offering satisfies your customers appetite for change.
Listen as our panellists offer their top tips for designing a menu that''s sure to keep your customers coming back for more.
About Nitisha Patel
Nitisha Patel is an award-winning chef and food consultant from Wolverhampton who has dedicated her life to exploring food and flavour.
She has numerous achievements under her belt including first cookbook – My Modern Indian Kitchen, second cook book, The Delicious Book Of Dhal, being recognised as the Black Country’s Master of Food, being awarded as the Midlands’ Rising Star in food, drink & hospitality 2017, and developing convenience meals for some of the UK’s largest supermarket brands.
Nitisha, now the company director of Nitisha Patel Food Consultancy, runs and manages her own food consultancy business and works with clients on a daily basis to innovate and develop first to market creations across a variety of categories from ready meals, to recipe meal boxes to even restaurant menus.
Having graduated in Culinary Arts Management in 2001, Nitisha worked in hospitality as a kitchen manager before moving into recipe development for global food manufacturers.