Co Founder - Erpingham House & Kalifornia Kitchen
Rebel Marketing: Hacking Attention with No Budget
How to build a community of loyal patrons in an increasingly noisy world, without a budget & in a conscious manner. Loui Blake leads a discussion on how to effectively market your restaurant with no budget, and in a way that's kind to the planet.
About Loui Blake
Loui Blake is co-founder of the UK’s largest vegan restaurant Erpingham House, and central London vegan restaurant Kalifornia Kitchen. He won RMI’s future marketing leader of the year 2019 and works with restaurants on marketing & sustainability.